The Gratitude Diet

A blog about using gratitude as a way to gently incorporate healthy eating habits in your own life.

Thursday, August 11, 2016

Quote apropos - why we should be grateful

"Humankind, despite its artistic abilities, sophistication and accomplishments, owes its existence to a six-inch layer of farmable soil—and the fact that it rains!"—Anonymous
Posted by Barbara Preuninger at 7:35 AM No comments:
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