I don't think honey or maple syrup is particularly different from plain table sugar, in terms of the health benefits or drawbacks. But by excluding "plain old sugar" & corn syrup, you're still limiting yourself quite a bit from overly processed, and overly obtainable foods. Maybe a good way of describing it is a "soft limitation", because it's still possible to treat yourself when you have a particular craving for sweets, but there are more barriers to making a quick decision about it.
Chances are, things will taste really sweet, and a little will go a long way. The nice thing about that you'll get to have almost a revisiting of the times when you first tried these things.
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